I love a good muffin for an afternoon pick me up… finding a moist gluten free low sugar option can be a challenge….
However, today after multiple failed attempts I made amazing Pumpkin Raisn Walnut gluten free muffins. Thank you to http://www.kitchenstewardship.com for the recipe …. I did make a few adjustments.
Garbanzo bean flour instead of buckwheat flour, 1/4 c coconut sugar + 1/2 c swerve (sugar replacement) instead of honey.
A little butter and fig preserves and my afternoon looks much brighter.
